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Massaged Kale Salad with Mango, Avocado, and Hazelnuts

May 22, 2015 by Coco Morante 7 Comments

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massaged-kale-salad-avocado-mango-hazelnut-overhead

This is my favorite kale salad, hands down, and I’ve been making it for years. It’s got sweet mango, buttery avocado, and crunchy pieces of roasted hazelnuts, all coated in a sweet and tangy dressing. Also, you get to smoosh it with your hands for a few minutes, which is pretty darn relaxing.

The nuts and avocado make this salad very filling, so a cup of it is plenty for one serving. It’ll keep you full for a while even on its own. Of course you can treat it as a side dish, too — it goes great with a piece of grilled fish, chicken breast, or other lean protein.

If you’re on a Whole30, substitute a splash of fruit juice for the honey (I used pineapple). If you’re vegan, use agave nectar. I do think the dressing needs a touch of something sweet to tie all of the flavors together.

Oh, and of course you can always use another nut in place of the hazelnuts, or even toasted, flaked coconut if you’re allergic to tree nuts. Enjoy!

massaged-kale-salad-avocado-mango-hazelnut

Massaged Kale Salad with Mango, Avocado, and Hazelnuts

This melange of hearty kale and deluxe mix-ins of mango, avocado, and hazelnuts makes for an unusually rich and delicious way to enjoy your greens. Rest assured, nobody will accuse you of serving them rabbit food.
5 from 1 vote
Print Pin Rate
Course: Salad
Cuisine: Californian
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 cups
Author: Coco Morante

Ingredients

  • 1 bunch Scotch or Lacinato Kale
  • 2 tablespoons olive oil divided
  • 1 tablespoon apple cider vinegar divided
  • 1/4 teaspoon sea salt
  • 1 tablespoon honey
  • 1 large mango peeled and diced into 1/2-inch cubes
  • 1 large avocado diced into 1/2-inch cubes
  • 1/2 cup roasted hazelnuts roughly chopped
  • 1/4 teaspoon ground black pepper

Instructions

  • Rinse and dry the kale leaves. Trim out the inner stems and discard. Slice the kale leaves into quarter inch-thick ribbons and place in a large mixing bowl.
  • Add one tablespoon of the olive oil to the bowl with the kale, along with half of the apple cider vinegar and the salt. Using your hands, squeeze and massage the kale for three minutes, until it has wilted considerably.
  • Stir in the remaining olive oil, vinegar, honey, and black pepper.
  • Gently fold in the diced mango, avocado, chopped hazelnuts, and pepper.

 

Filed Under: Salads Tagged With: kale hazelnut salad, kale salad avocado, kale salad avocado mango, scotch kale recipe, whole30 kale salad

Previous Post: « Tonnato Sauce
Next Post: 10 Tips for a Successful Whole30 »

Reader Interactions

Comments

  1. Hanna

    May 29, 2019 at 1:24 pm

    Excellent salad.

    Reply
  2. Betsy Jolas

    July 2, 2026 at 11:39 pm

    5 stars
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  3. Alex

    August 21, 2026 at 11:08 pm

    Absolutely love this combination! Massaged kale really does make such a difference in texture. The mango and avocado add such a nice balance of sweet and creamy. Can’t wait to try the hazelnuts for extra crunch! krea 2 image generator

    Reply
  4. ArkSwift Supplier Platform

    September 8, 2026 at 8:33 am

    This salad looks incredible — the massaged kale technique really transforms the texture, and that mango-avocado-hazelnut combo is perfect for summer entertaining. I’ve been testing similar recipes lately and realized how much the right serving bowls and prep tools make a difference, especially when scaling up for gatherings. For anyone sourcing quality kitchenware or lifestyle pieces at wholesale, ArkSwift has a solid range of home-and-living products with local fulfillment in the US and Europe — useful if you’re stocking a shop or just want reliable pieces for your own kitchen.
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  5. ielts test recalls

    September 14, 2026 at 9:51 pm

    This kale salad is an absolute winner — vibrant, nutrient-dense, and deeply satisfying thanks to that perfect balance of sweet mango, creamy avocado, and toasty hazelnuts. The massaging step truly makes the kale tender and receptive to the dressing, turning “health food” into something crave-worthy. If you’re hunting for more real-world, classroom-tested IELTS practice material — full reconstructed tests with authentic audio, verified answers, and precise exam dates — check out IELTS Actual Tests. All free, no sign-up needed. Just download, study, and go in confident.

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  6. Dear Passengers

    September 14, 2026 at 10:04 pm

    This massaged kale salad is a total game-changer — vibrant, satisfying, and surprisingly hearty thanks to the mango, avocado, and roasted hazelnuts. If you love clever, flavorful twists on healthy eating (and who doesn’t?), you’ll also appreciate smart guides for fun food-adjacent experiences. For fans of playful, co-op chaos with a side of aviation absurdity, check out the full *Dear Passengers* game guide here:
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    September 16, 2026 at 1:48 am

    This vibrant, nutrient-packed kale salad is a total game-changer — especially if you’ve ever found kale too tough or bitter. The massage step truly works wonders, and the mango-avocado-hazelnut trio delivers sweet, creamy, and crunchy in every bite. Perfect for meal prep, summer picnics, or a wholesome side. While you’re planning your meals, don’t forget to grab a clean, flexible blank calendar to organize cooking schedules, grocery lists, or recipe trials! Try the free, customizable printable at blankcalendar.app — choose 2026 or undated, Monday/Sunday start, A4/Letter, add notes or holidays, then download as print-ready PDF.

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