Made with almond meal, these biscuits are a delicious accompaniment to any main dish. Add a shmear of honey, ghee, or both, and you’ll be in Paleo heaven!
Fair warning, Paleo biscuits are really nothing like the fluffy, flaky, flour-based biscuits you may be dreaming of. Womp womp. I’d actually compare the texture more to a traditional scone, with a dense and hearty chew. As a sidenote, if anyone has produced a magically fluffy, Paleo-friendly baked good, let me know!
Almond meal is simply finely ground raw almonds, with the skins included. Use almond flour if you want a slightly more delicate biscuit — it’s a similar product made with blanched almonds, minus their skins.
If you want to jazz up this basic recipe, feel free to add dried fruits, nuts, or your favorite spices.
Paleo Biscuits
Ingredients
- 1 large egg
- 1 tablespoon honey
- 2 tablespoons coconut creamer
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 1/2 cups almond meal
Instructions
- Preheat the oven to 350ºF, and line a baking sheet with parchment paper or a silicone baking mat.
- In a medium mixing bowl, whisk all of the ingredients together until thoroughly combined.
- Use a large (3-tablespoon) cookie scoop to dollop the biscuit dough onto the cookie sheet, placing the scoops of dough at least one inch apart.
- Bake for 20 minutes, until golden brown.
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