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Paleo Biscuits
A basic, paleo-friendly biscuit for breakfast, dinner, or an on-the-go snack.
Prep Time
5
mins
Cook Time
20
mins
Total Time
25
mins
Course:
Paleo
Servings:
5
Author:
Coco Morante
Ingredients
1
large egg
1
tablespoon
honey
2
tablespoons
coconut creamer
3/4
teaspoon
baking soda
1/4
teaspoon
baking powder
1 1/2
cups
almond meal
Instructions
Preheat the oven to 350ºF, and line a baking sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl, whisk all of the ingredients together until thoroughly combined.
Use a large (3-tablespoon)
cookie scoop
to dollop the biscuit dough onto the cookie sheet, placing the scoops of dough at least one inch apart.
Bake for 20 minutes, until golden brown.