A simple pan of greens, with lots of onions and garlic.
Prep Time5mins
Cook Time25mins
Total Time30mins
Course: Side Dish
Author: Coco Morante
Ingredients
1 1/2tablespoonscoconut oil
4clovesgarlic. chopped
1large red onionhalved and sliced into thin strips
1bunch’s worth of chard stemschopped into small pieces
1/2teaspoonkosher salt
1bunch red russian kaledestemmed and cut into thin strips
Instructions
In a large (12-inch) skillet, heat the olive oil over medium-high heat. Add the garlic and sauté until fragrant and just beginning to take on a bit of color, about two minutes.
Add the onions, chard stems, and salt to the skillet, stir, then cover for five minutes.
Remove the lid from the skillet and sauté until the onions are just beginning to caramelize, about 10 more minutes.
Add the kale to the skillet and cover. After five minutes, remove the lid, stir everything together, and cook, covered, for another five minutes.
Notes
Feel free to substitute any greens you have on hand. Spinach will cook much more quickly, while collards will take a bit longer.