Thanksgiving Fruit Salad
A lighter option for your Thanksgiving dessert spread, this crunchy salad combines persimmons, apples, and pomegranates, my favorite fall fruits.
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American, Thanksgiving
Servings: 8
Author: Coco Morante
- 4 medium fuyu persimmons diced small
- 2 medium fuji or pippin apples diced small
- 1 1/2 cups pomegranate arils from one medium-large pomegranate
- 1/2 cup toasted sliced almonds
- 2 tablespoons clover honey
- 1/4 teaspoon ground cinnamon