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Thanksgiving Fruit Salad

A lighter option for your Thanksgiving dessert spread, this crunchy salad combines persimmons, apples, and pomegranates, my favorite fall fruits.
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American, Thanksgiving
Servings: 8
Author: Coco Morante

Ingredients

  • 4 medium fuyu persimmons diced small
  • 2 medium fuji or pippin apples diced small
  • 1 1/2 cups pomegranate arils from one medium-large pomegranate
  • 1/2 cup toasted sliced almonds
  • 2 tablespoons clover honey
  • 1/4 teaspoon ground cinnamon

Instructions

  • Combine all ingredients in a medium mixing bowl.
  • Use a large mixing spoon to gently fold the ingredients until fruit is evenly covered with the honey and cinnamon.