Smoky Maple Pecans
Spicy, smokey nuts to serve with cocktails or sprinkle on salads.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
- 1/2 pound 8 ounces pecan halves
- 2 tablespoons Grade B maple syrup
- 1/4 teaspoon Aleppo pepper flakes
- 1/4 teaspoon Mesquite Smoked Pacific Sea Salt
Preheat oven to 300ºF. Line a baking sheet with parchment paper.
Spread out the pecans on the baking sheet, then toss with the maple syrup, pepper flakes, and salt.
Bake for 25 minutes, or until pecans are well-toasted but not burned. Remove from oven and allow to cool to room temperature before serving.