Amaranth Porridge with Pepitas and Honey
A warm, comforting bowl of breakfast porridge. Gluten-free.
Servings: 2
Ingredients
- 1/2 cup 100 grams amaranth seeds
- 1 1/2 cups water
- 2 tablespoons toasted salted pepitas
- 2 tablespoons clover honey
Instructions
- In a small (1 1/2 to 2-quart) saucepan, combine the amaranth and water.
- Heat the saucepan over a medium flame until the water just begins to boil. Turn down to low, cover, and let simmer for 25 minutes.
- Turn off the heat, and let the saucepan sit on the burner for another 10 minutes.
- Stir, then pour the cooked amaranth into bowls. Top with the pepitas and honey.