Creamy smooth polenta porridge is so versatile. Serve it straight up, or fry it in crispy squares.
Cleaning Tip: Wash the Instant Pot lid and inner pot right after you're done using them. They're much easier to wash at this point, before the polenta has had a chance to get dried on.
Make Ahead Tip: Once you've cut the polenta into squares, they can be stored in the refrigerator for up to two days before frying. Put them in a tightly-lidded tupperware, with sheets of wax paper between layers of polenta squares to keep them from sticking.