2 Ingredient Air Fryer Hot Wings
An easy, delicious snack. They're best when they're still warm, but my husband eats these cold out of the fridge, too.
Servings: 3
Ingredients
- 1 pounds 8-12 party chicken wings (drumettes and flats) 1 to 1 ½ pounds
- 1 tablespoons Frank’s RedHot the regular kind, not the wing sauce ( 1 to 1 ½ tbsp)
- Optional accompaniments: celery sticks bleu cheese or ranch dressing
Instructions
- Preheat the Smart Oven Air to 360ºF and set it for 30 minutes, with the air fryer mesh basket inside. Place a sheet of aluminum foil on a rack underneath air fryer basket.
- Use a pair of tongs to arrange the wings on the air fryer basket w/oil-lined pan underneath. Bake wings for 30 minutes.
- When the timer goes off, raise the temperature to 425ºF and set the oven for 10 more minutes (leave the wings in while the oven is preheating).
- When timer goes off again, the wings are done cooking. Use tongs to transfer the wings to a large bowl, and sprinkle hot sauce evenly over wings. Toss the wings until they’re evenly coated with the hot sauce.
- Transfer the wings to a serving dish and serve them warm, on their own or with celery sticks and bleu cheese or ranch dressing.