A whole chicken is cooked in the Instant Pot, along with a rich onion gravy.
If making this recipe in a 6-quart Instant Pot, reduce the broth to 1 cup and reduce the flour to 1 ½ tablespoons. Increase the cooking time for the onions to 10 minutes and the wine to 3 minutes. You’ll also want to use less spices and salt -- 1 ½ teaspoons of salt, ¾ teaspoon of black pepper, and 1 teaspoon of paprika.