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1 from 1 vote

2-Ingredient Vegan Yogurt [Instant Pot]

The simplest, easiest way to make vanilla yogurt in the IP.
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Breakfast, Snack
Cuisine: Vegan
Servings: 4 cups
Author: Coco Morante

Ingredients

Instructions

  • Select the Yogurt setting on the Instant Pot and place three widemouthed pint jars or one 7-cup Pyrex storage container in the pot.
  • Pour the Ripple® milk into a medium saucepan. Heat over medium-low heat, whisking occasionally, until the temperature reaches 110-115ºF. Immediately remove from heat.
  • Whisk in the container of Silk yogurt until it is thoroughly blended into the Ripple milk.
  • Remove the widemouthed jars or Pyrex from the Instant Pot, and ladle the mixture into them. Cover with Saran Wrap and lower into the Instant Pot.
  • Reset the program on the Instant Pot, reselect the Yogurt program, and set it for 8 hours for mild yogurt, or 12 hours for tangier yogurt.
  • When the cooking program ends, transfer the cultured yogurt to the refrigerator to chill. Let chill at least 8 hours before serving.
  • Enjoy!