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Smoky Maple Pecans

Spicy, smokey nuts to serve with cocktails or sprinkle on salads.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Appetizer
Servings: 8
Author: Coco Morante


  • 1/2 pound 8 ounces pecan halves
  • 2 tablespoons Grade B maple syrup
  • 1/4 teaspoon Aleppo pepper flakes
  • 1/4 teaspoon Mesquite Smoked Pacific Sea Salt


  • Preheat oven to 300ºF. Line a baking sheet with parchment paper.
  • Spread out the pecans on the baking sheet, then toss with the maple syrup, pepper flakes, and salt.
  • Bake for 25 minutes, or until pecans are well-toasted but not burned. Remove from oven and allow to cool to room temperature before serving.