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Amaranth Porridge with Pepitas and Honey

A warm, comforting bowl of breakfast porridge. Gluten-free.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Breakfast
Servings: 2
Author: Coco Morante

Ingredients

  • 1/2 cup 100 grams amaranth seeds
  • 1 1/2 cups water
  • 2 tablespoons toasted salted pepitas
  • 2 tablespoons clover honey

Instructions

  • In a small (1 1/2 to 2-quart) saucepan, combine the amaranth and water.
  • Heat the saucepan over a medium flame until the water just begins to boil. Turn down to low, cover, and let simmer for 25 minutes.
  • Turn off the heat, and let the saucepan sit on the burner for another 10 minutes.
  • Stir, then pour the cooked amaranth into bowls. Top with the pepitas and honey.