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Paleo Biscuits

A basic, paleo-friendly biscuit for breakfast, dinner, or an on-the-go snack.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Paleo
Servings: 5
Author: Coco Morante


  • 1 large egg
  • 1 tablespoon honey
  • 2 tablespoons coconut creamer
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 1/2 cups almond meal


  • Preheat the oven to 350ºF, and line a baking sheet with parchment paper or a silicone baking mat.
  • In a medium mixing bowl, whisk all of the ingredients together until thoroughly combined.
  • Use a large (3-tablespoon) cookie scoop to dollop the biscuit dough onto the cookie sheet, placing the scoops of dough at least one inch apart.
  • Bake for 20 minutes, until golden brown.