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Tonnato Sauce (Adapted from Nom Nom Paleo)

An easy and super-savory veggie dip made from canned tuna. You can also serve it as a salad dressing or sauce for poached or otherwise simply-cooked meats.
Prep Time5 mins
Total Time5 mins
Course: Dip
Cuisine: Italian
Servings: 1 cups (~1.5)
Author: Coco Morante


  • 2 tablespoons Meyer lemon juice
  • 1 tablespoon white wine vinegar
  • 2 tablespoons salt-packed capers well-rinsed and drained
  • 5 oil-packed anchovy fillets drained
  • 1 5-ounce can water-packed tuna (Safecatch or other brand), drained
  • 1/2 cup Mason Jar Mayonnaise
  • 1/2 cup extra virgin olive oil
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon ground black pepper


  • Combine ingredients in a blender or food processor. Blend at high speed until smooth and creamy.